Confit Duck Spring Roll with Cucumber, Spring Onion and a Plum Sauce
Authentic
Thai Fish Cakes on Wilted Spinach with Chilli
Sauce
Salad of Feta Cheese and Apricot topped with Parma Ham and Crispy Sage Leaves
Smoked Salmon and Crab Parcel on Seasonal Leaves with a Horseradish Cream
Twice Baked Cheese Soufflé on a Mango Chutney finished with
Gruyere and a Mild Curry Cream
MAINS
Slow Roasted Lamb Shank on a Bed of Lentils, Spinach and Tomato with a Garlic Jus
£13.75
£12.25
£12.95
£10.95
£13.95
£12.95
Aromatic Pork Belly on Chinese Stir Fried Vegetables with a Fruit Chilli Sauce
Pan Fried Guinea Fowl Breast with Chorizo Sausage on Crushed New Potato
with Chives and a Wild Mushroom Sauce
Portobello Mushroom topped with Herbed Ratatouille and Grilled Goats Cheese
Fillet of Crispy Skin Salmon on Buttered Savoy Cabbage
with Awhole Grain Mustard and Dill Sweet Cream
Pan Fried Butterfish on a Tomato Rrisotto finished with Rocket, drizzled in Pesto
All
Main Courses come with a Choice of Either:
New Potatoes or French Fries / Dressed Mixed Leaf Salad or a medley of Vegetables
PASTA
Penne
Bolognaise
Seafood Penne,
Mussels, Prawns and Calamari in a White Wine reduced
Cream
£8.25
£8.75
£8.95£8.25
£7.95
Chicken
Breast and Mushroom Penne in a Garlic Cream,
topped
with Rocket and Parmesan Shavings
Mediterranean
Vegetable and Tomato Penne
Pepper, Courgette
and Pine Nut Risotto
All
Pasta’s accompanied with a Side Salad
if requested
SALADS
Classic
Caesar Salad
Chicken Caesar
Salad
Greek Salad
Cajun Chicken
and Pan Fried Pepper Salad
Goats Cheese
and Mediterranean Vegetable Salad
Smoked Salmon
and Crayfish Tails Salad with a Citrus Oil
£7.95
£8.95£8.25
£9.25
£8.25
£9.95
All
Salad’s accompanied with a Choice of
either French Fries or Potatoes if requested
DESSERTS
Traditional Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream
A Light Mango Cheesecake served on a Chunky Biscuit Base
£4.50
£4.50
£4.50
£4.50
£4.50
£4.50
£4.50
£4.85
£3.95
£4.75
Brandy Snap Basket Filled with a Rich and Silky White Chocolate Mousse
with Fresh Strawberries
Bread and Butter Pudding Studded with Dark Chocolate,
Scented with Baileys and Served with Custard
Lemon Grass and Coconut Pannacotta Served on Fresh pineapple
Orange and Cardamom Crème Brulee
Banoffee Pie
Trio of Desserts for the undecided
A selection of Ice Cream or Sorbets
Cheese and biscuits
Prices
and menu content are subject to change without prior
notice.